The catering and banquet facility, which operates on the lower level of the building, will continue to be operated by Greg DeBroux, in conjunction with his other restaurant, BrouxNellie's in Oregon, which is not affected by these changes.  Any questions regarding currently booked events or future catering/banquet needs may be directed to Greg at 334-4521, as in the past.

We regret any inconvenience this causes to our bar or restaurant patrons. It has been a privilege to be of service to you and we look forward to future banquet or catering events where we will be able to serve you again.  Anyone holding gift certificates for the Broux House can redeem them at BrouxNellies in Oregon or you may also use them toward a banquet or catering event here at the Broux House.

If you have any questions, please contact Greg at 334-4521.

Again, thank you!